3.8Overall
Rating Breakdown
Salary
4.0
Work-Life
3.4
Culture
4.0
Growth
3.7
Company Info
- Employees
- 1001 - 5000
- Turnover (Cr)
- ₹10000+ Cr
Salary
Is the salary as per market standard?
Yes
9 (69%)
No
4 (31%)
Tell us about your last increment
Less than 10%
3 (25%)
10-15%
4 (33%)
15-20%
2 (17%)
Not Eligible
3 (25%)
Work life balance
How many hours you normally work in a day?
5-6 Hours
0 (0%)
8-10 Hours
0 (0%)
10+ Hours
0 (0%)
Does Norwegian Cruise Line have a flexible working hours policy?
Yes
0 (0%)
No
0 (0%)
Case to case basis
0 (0%)
Company culture
How smart are your colleagues?
Extremely smart
7 (54%)
Average
5 (38%)
Below average
1 (8%)
How punctual are your co-workers?
Always on time
8 (67%)
Most of time
4 (33%)
Seldom on time
0 (0%)
How often do you have parties/offsites?
Weekly
2 (17%)
Monthly
8 (67%)
Quarterly
2 (17%)
Yearly
0 (0%)
Managment doesn't believe in it
0 (0%)
Career growth
How often do employees get promotions?
Less than 1 year
2 (15%)
1-2 Years
3 (23%)
2-3 Years
5 (38%)
3+ Years
3 (23%)
How many trainings do you attend every year?
More than 6 times in a year
10 (77%)
3-5 times in a year
2 (15%)
1-2 times in a year
1 (8%)
No such programs
0 (0%)
Salary Insights
| Role | Min | Avg | Max |
|---|---|---|---|
| Waiter/ Waitresses/ Steward/ Stewardess | ₹329K | ₹687K | ₹1150K |
| Chef - Chef De Partie/ Station Chef | ₹275K | ₹546K | ₹856K |
| Restaurant Manager | ₹616K | ₹921K | ₹1334K |
| Chef - Others | ₹349K | ₹668K | ₹991K |
| Other Food & Beverages | ₹350K | ₹955K | ₹1757K |
| Chef - Commis/ Apprentice | ₹292K | ₹443K | ₹616K |
| Chef - Executive Sous Chef/ Sous Chef | ₹699K | ₹910K | ₹1100K |