CATERING

hospitality tourism
4.5
Overall

Rating Breakdown

Salary
4.2
Work-Life
4.3
Culture
4.8
Growth
4.6

Company Info

Salary

Is the salary as per market standard?

Yes
1 (50%)
No
1 (50%)

Tell us about your last increment

Less than 10%
0 (0%)
10-15%
1 (50%)
15-20%
1 (50%)
Not Eligible
0 (0%)

Work life balance

How many hours you normally work in a day?

5-6 Hours
0 (0%)
8-10 Hours
0 (0%)
10+ Hours
0 (0%)

Does CATERING have a flexible working hours policy?

Yes
0 (0%)
No
0 (0%)
Case to case basis
0 (0%)

Company culture

How smart are your colleagues?

Extremely smart
2 (100%)
Average
0 (0%)
Below average
0 (0%)

How punctual are your co-workers?

Always on time
3 (100%)
Most of time
0 (0%)
Seldom on time
0 (0%)

How often do you have parties/offsites?

Weekly
1 (33%)
Monthly
0 (0%)
Quarterly
1 (33%)
Yearly
1 (33%)
Managment doesn't believe in it
0 (0%)

Career growth

How often do employees get promotions?

Less than 1 year
1 (33%)
1-2 Years
2 (67%)
2-3 Years
0 (0%)
3+ Years
0 (0%)

How many trainings do you attend every year?

More than 6 times in a year
1 (33%)
3-5 times in a year
1 (33%)
1-2 times in a year
1 (33%)
No such programs
0 (0%)

Salary Insights

RoleMinAvgMax
Catering Supervisor/ Manager177K504K1226K
Accountant/ Accounts Executive170K462K1051K
Other Hospitality212K557K1227K
Others184K425K968K
Chef - Chef De Partie/ Station Chef201K397K772K
Other Food & Beverages163K577K1501K
Waiter/ Waitresses/ Steward/ Stewardess174K458K1316K
Restaurant Manager198K473K1116K
Chef - Commis/ Apprentice150K353K616K
F&B Manager221K666K1565K