The spicy and flavourful chicken curry which is made using some spicy toasted spice powders. The ghee adds a nice flavor to the chicken curry. So good.
Ghee Chicken Curry Recipe
Prep time: 10 mins
Cook time: 45 mins
Total time: 55 mins
Recipe type: Side
Cuisine: Indian
Serves: 4 servings
Ingredients
Ghee - ¼ cup
Chicken - ½ kg
Salt to taste
Turmeric Powder - 1 teaspoon
Yogurt / Curd - ½ cup
Onion - 2 large sliced thinly
Green Chillies - 2 slit
Curry leaves - 2 sprig
Tomatoes - 2 chopped finely
Tamarind pulp - 1 tablespoon
Water as needed
Salt to taste
Garam Masala Powder - 1.5 tablespoon
Coriander leaves a handful finely chopped
TO DRY ROAST & GRIND:
Kashmiri Chilli Powder - 2 tablespoons
Coriander Powder - 2 tablespoons
Turmeric Powder - 1 teaspoon
Cumin Powder - 2 teaspoons
Garlic - 6 to 8 cloves
Instructions
Take chicken, yogurt, salt and turmeric powder in a bowl and mix well. Set aside for 30 mins.
Take spice powders in a dry pan and toast for 2 to 3 mins. Take it in a blender and add garlic. Grind to a smooth puree.
Heat ghee in a pan, add in curry leaves.
Add onions, chilies, and salt and saute till golden.
Add in chicken and mix well. Cook for 10 mins.
Add in tomatoes and cook till mushy.
Now add in the ground masala, tamarind, and water and mix well. Cook for 10 to 15 mins.
Add garam masala powder and mix well.
Cook till oil separates from the curry.
Add in coriander leaves and mix well.
Serve it.
