Chicken Samosa.Super crispy and flavourful samosa recipe with a different taste filling. This taste great with a cup of coffee or tea.
Samosa is one of my all-time favourite snacks. It is recently I discovered readymade frozen samosa sheets and I am love with it. you just make filling for the samosa and stuff them in this and fry them or bake them.
Chicken Samosa Recipe
Prep time: 10 mins
Cook time: 2 mins
Total time: 12 mins
Recipe type: Brunch
Cuisine: Indian
Serves: 4 servings
Ingredients
Samosa Patti as needed
Oil for deep frying
All-Purpose flour / Maida - 2 tablespoons
Water - 2 to 3 tablespoons
FOR FILLING:
Oil - 1 tablespoon
Onion - 1 large chopped finely
Green Chillies - 2 chopped finely
Curry leaves a sprig
Ginger Garlic Paste - 1 tablespoon
Chicken Breast - 2 cooked and cut into small pieces
Turmeric Powder - 1 teaspoon
Salt to taste
Chilli Powder - 1 teaspoon
Garam Masala Powder - 1 teaspoon
All-Purpose Flour / Maida - 1 tablespoon
Chicken Stock - ½ cup
Instructions
First Make the filling. Heat oil in a pan,
Add in onion, curry leaves, ginger-garlic paste and green chillies. Saute for 2 mins.
Add salt and spice powders and mix well.
Add in all-purpose flour and saute for a min.
Add in Chicken stock and cooked chicken and mix well. Set aside to cool.
Take a samosa Patti and spoon some filling in.
Now fold like samosa and seal the edges with flour and water paste.
Deep fry till golden brown.
Serve it.
