Delicious hot and sour chicken soup with those thick udon noodles. It is so filling and is so delicious too. You can enjoy this soup on cold days.
Udon Chicken Noodles Soup Recipe
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Recipe type: Soup
Cuisine: Chinese
Serves: 4 servings
Ingredients
Udon Noodles - 100 grams
Chicken with Bones - 500 grams
Carrot - 1 grated
Cabbage - 1 cup chopped finely
Soya Sauce - 2 teaspoon
Salt to taste
Sugar - 1 teaspoon
Vinegar to taste
Cornflour / Cornstarch - 1 tablespoon
Black Pepper to taste
Instructions
Cook udon noodles as per package directions. Drain them and divide it between serving bowls.
Take chicken in a pot, cover with water and cook till chicken is tender.
Now drain the chicken and remove flesh from it.
Now add carrot and cabbage to the chicken and cook till the veggies are done.
Add salt, soy sauce, sugar, pepper, and vinegar.
Add in cornflour mixed with little water. Mix well so the soup gets thick.
Now Pour the soup over the noodles and serve.
