Delicious lemon pepper chicken tastes amazing with either fried rice or noodles. This tastes so yummy and is very easy to make.
This is a delicious and easy side made using chicken. This Chinese style chicken dish tastes fantastic with any Chinese dish or even plain rice. You can make this dry and serve it as an appetizer.
Lemon Pepper Chicken Recipe
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Recipe type: Main
Cuisine: Indian
Serves: 4 servings
Ingredients
FOR CHICKEN:
Boneless Chicken - 500 grams
Salt to taste
Black Pepper to taste
Egg - 1
All-Purpose Flour / Maida - ¼ cup
Cornflour - ¼ cup
Oil for shallow frying
Get Ingredients Powered by Chicory
FOR SAUCE:
Lemon Juice - 3 tablespoons
Soy Sauce - 3 tablespoons
Garlic - 2 teaspoons grated
Salt to taste
Sugar - 1 tablespoon
Black Pepper - 1 teaspoon
Cornflour - 1 teaspoon
Water - ½ cup
Instructions
Mix chicken in a bowl. Add other ingredients and mix well.
Heat oil in a pan. Add chicken and fry till golden. Drain and set aside.
Mix all sauce ingredients.
Add in sauce ingredients and mix well. Simmer for 3 to 5 mins.
Serve it.
