Delicious and juicy chicken stir fry which is also called chicken vepudu. This is super yummy and tastes amazing with some rice and rasam.
This is a spicy chicken dish that tastes fantastic. It is spicy and delicious. This tastes amazing even with some pulao, biryani as well. You can even serve it with some roti or paratha too. But I enjoy it thoroughly with some rasam rice.
Vepudu Guntur Chicken Curry
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Recipe type: Main
Cuisine: Indian
Serves: 4 servings
Ingredients
FOR CHICKEN:
Chicken - 500 grams with bone
Ginger Garlic Paste - 2 tablespoon
Salt to taste
Turmeric Powder - 1 teaspoon
Coriander Powder - 1 teaspoon
Chilli Powder - 1 tablespoon
Cumin powder - 1 teaspoon
Garam masala powder - 1 teaspoon
Salt to taste
Lemon Juice - 3 tablespoons
Oil for deep frying
FOR MASALA:
Oil - 2 tablespoons
Onion - 1 large sliced
Curry Leaves a handful
Ginger Garlic Paste - 1 tablespoon
Tomato - 2 chopped
Salt to taste
Turmeric Powder - 1 teaspoon
Coriander Powder - 1 teaspoon
Chilli Powder - 1 tablespoon
Cumin powder - 1 teaspoon
Garam masala powder - 1 teaspoon
Salt to taste
Water - 1 cup
Instructions
Take chicken in a bowl, add all ingredients except oil and mix well.
Deep fry chicken till golden. Drain and set aside.
Heat little oil in a pan. Add in onion, curry leaves, ginger garlic paste and mix well.
Add tomatoes and mix well.
Add salt, spice powders, water and mix well.
Once the gravy is done. Add chicken and mix well.
Cover and cook till chicken is dry.
Serve it.
