This is a Moroccan themed lunch made using couscous and chicken. This is not only easy to make but taste amazing.
Couscous with Sumac Chicken and Mushrooms
Prep time: 10 mins
Cook time: 45 mins
Total time: 55 mins
Recipe type: Main
Cuisine: Morocco
Serves: 2 servings
Ingredients
Couscous - 1 cup
Sultanas - ¼ cup
Cayenne Powder - 1 tsp
Cumin Powder - 1 tsp
Salt to taste
Hot Water - 2 cups
FOR CHICKEN:
Chicken Breast - 2
Cayenne Powder - 1 teaspoon
salt to taste
Sumac Powder - 2 teaspoons
Black Pepper to taste
Lemon Juice as needed
Olive Oil - 2 tablespoons
FOR MUSHROOMS:
Butter - 1 tablespoon
Garlic - 3 cloves chopped
Mushrooms - 1 cup chopped
Salt to taste
Pepper to taste
Instructions
Marinate chicken with the ingredients given for 2 hours.
Mix couscous with all ingredients in a bowl. Pour over hot water, cover and cook for 15 mins till all water is absorbed. Set aside.
Heat butter in a pan, add garlic and stir fry for a min,
Add in mushrooms and mix well.
Season with salt and pepper. Cook till brown and set aside.
Now in the same pan, place chicken and cook for 5 to 6 mins on each side. Add little water and cook covered for 10 mins on low heat.
Serve over couscous.
