This pita bread salad bowl is filling and tastes amazing. It has all the elements you need. The pita bread is crunchy and the veggies are fresh and the sauce is tangy.
Pita Bread Salad Bowl Recipe
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Recipe type: Salad
Cuisine: Indian
Serves: 2 servings
Ingredients
Pita bread - 2
Onion - 1 sliced
Cooked Chicken - ½ cup
Tomato - 1 deseeded and chopped
Cucumber - 1 chopped
FOR SAUCE:
Mayonnaise - ¼ cup
Yogurt - ¼ cup
Garlic - 2 teaspoons grated
Salt to taste
Cumin Powder - 1 teaspoon
Pepper Powder - ½ teaspoon
Instructions
Mix all sauce ingredients. Set aside in the fridge till needed.
Take pita bread. Cut into triangles. Pop that in a baking sheet and bake in a 150 degree C oven for 12 to 15 mins till it is golden. Set aside to cool.
Now take the pita chips in a bowl, top with onions, cooked chicken, tomatoes and cucumber and pour some sauce on top.
Serve immediately.
