Thai Sausage Fried Rice Recipe is one of the easiest and tastiest recipes you could ever make with leftover rice. You are definitely going to love my schezwan fried rice.
Fried rice is not only delicious to eat but it makes a perfect lunch box recipe too.
Tips to make the best-fried rice.
1) Always use cooled rice, fridge cold rice is best.
2) Cook rice a day in advance and store in the fridge, This rice is best for fried rice.
3) Always cook fried rice in high heat.
4) Serve fried rice piping hot.
I hope you will give this a try and let me know how it turns out for you.
Thai Sausage Fried Rice
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Recipe type: Main
Cuisine: Thai
Serves: 2 servings
Ingredients
Cooked Rice - 3 cups
Oil - 3 tablespoon
Onion - 1 chopped finely
Garlic - 1 tablespoon chopped finely
Chicken Sausage - 3 chopped
Fish Sauce - 1 teaspoon
Soy Sauce - to taste
White Pepper to taste
Egg - 3
Vinegar - to taste
Spring onion as needed
Instructions
Heat oil in a pan, add in onion, garlic and saute for a min.
Add in chicken sausage and cook till brown.
Spread it to the side and add in beaten eggs and scramble it well.
Add fish sauce and soy sauce and mix well.
Add in cooked rice and toss well.
Add in pepper and mix well.
Add in vinegar and white pepper and toss well.
Serve it.
