Many of you have been asking to share baby teething biscuit recipe, Somedays I like to make some homemade cookies or biscuits for her. For babies, it is not recommended to add any raising agents like baking soda or powder. So it is best to go for a shortbread kind of cookies.
One day I thought of making wheat cookies with ghee. First, I thought of adding jaggery in the cookies, but I was confused that if I need to add jaggery it has to be melted and strained. So I was not sure whether that liquid will make a perfect cookie. So I thought of adding panangkarkandu which is also called rock sugar. I added some ginger powder for flavor and the cookies turned out brilliant.
I hope you will give this a try and not only your baby, you too can enjoy this healthy and tasty one.
Preparation Time: 10 mins
Cooking Time: 12 to 14 mins
Makes: 20 Biscuits
Ingredients:
Wheat Flour / Atta – 1 cup
Rock Sugar / Panangkarkandu – 1/2 cup Powdered
Ghee – 1/4 cup
Dry Ginger Powder / Chukku Podi – 1/2 tsp
Milk – 2 to 3 tablespoon
(MY 1 CUP MEASURES 240 ML)
Method:
Preheat oven to 180 degrees C.
Take ghee and sugar in a bowl. Mix well. Add in milk and mix well till creamy.
Now add in dry ginger powder and mix well.
Add in flour and knead to a dough. Add milk if needed.
Now roll this between two sheets of plastic wrap.
Trim off the edges and cut into strips.
Remove it carefully using a spatula and place on a foil-lined baking sheet.
Bake it for 12 to 14 mins till golden. It will be soft when you take from oven, it will harden as it cools down.
Let it cool completely. Now store this in an airtight container for a week.
