Banana Oatmeal Recipe for Breakfast, Caramelized Banana Oats Recipe

Recently I have been having oatmeal in my breakfast a lot. I try to add some fruits into the oatmeal and make it more tasty and enjoyable. This is one recipe that I made yesterday and loved it, so with no more delay I am sharing it.

I used some ripe bananas and for sweetener, I used jaggery in this. You can add brown sugar or honey for sweetener. Stay tuned I will be sharing much more oatmeal recipes soon.

Preparation Time: 5 mins

Cooking Time: 10 mins

Serves: 2

Ingredients:

Regular Milk or Soy Milk – 2 cup

Instant Quick Cooking Oats – 1/2 cup

Cinnamon – 1/2 tsp

Brown Sugar or Jaggery – 1 tablespoon or to taste

For Topping:

Ripe Banana – 1 sliced

Brown Sugar / Jaggery – 1 tablespoon

Butter – 1 tsp

Method:

Start by making the caramel. Heat butter in a pan, add in sliced bananas and brown sugar and saute till for 3 to 4 mins till caramelized. Remove this to a bowl and set aside.

Now in the same pan, add in oats, soy milk, cinnamon, and brown sugar and mix well. Cook till oats are done.

Now spoon this into a bowl and top with bananas. Serve.