Most of the kids love french fries, maha is no exception. She loves it so much. But since it is deep fried I kind of stay away from it, finally I made this baked version. It is so easy to make and turns out crunchy too.
This is a thin version of french fries which needs no parboiling. I will soon share a thicker version. So keep checking it.
I hope you will give this a try and let me know how it turns out for you.
Preparation Time: 10 mins
Baking Time: 15 to 20 mins
Serves: 2
Ingredients:
Potato – 1 large
Oil – 1 teaspoon
Salt to taste
Method:
Preheat oven to 200 degrees C.
Wash and peel a potato, cut it into thin strips and wash it in lots of water. Now drain off the water and let it drain for 5 mins or so.
Now dry it with a paper towel.
Line a baking tray with foil. Place potatoes in it and drizzle oil over it. Now coat it well with oil.
Arrange the potatoes in a single layer and pop it in the oven. Bake for 15 to 20 mins.
Now remove it and scoop the potatoes in a bowl. sprinkle with salt and toss well.
Serve hot.
